— Make Delicious, Beautiful Meals That Are Meat-Free and Dairy-Free

1. Vegan Eggnog

Start your holidays off right with a Vegan Eggnog beverage that will please even the pickiest traditionalist.

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This dairy-free, egg-free, gluten-free recipe is made with almonds, agave nectar, yacon syrup, and topped with the traditional spices: nutmeg, cinnamon, and cloves. Warm and inviting.

Recipe : Vegan Eggnog

2. Tangy Tofu Roll-Ups

Start a holiday meal with Tangy Tofu Roll-Ups prepared with smoked tofu, water chestnuts, bell peppers, and a tasty sauce.

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They would be great to serve at an appetizer party accompanied by stuffed mushrooms and warm spiced beverages.

Recipe : Tangy Tofu Roll-Ups

3. Quinoa and Wild Rice Stuffed Squash

Add an elegant touch to almost any meal with these Quinoa and Wild Rice Stuffed Squash side dishes.

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Prepare them with an interesting blend of wild rice, quinoa, onions, celery, sage, cranberries, apricots, pecans, and orange juice, all carefully stuffed into halved acorn squashes.

Recipe : Quinoa and Wild Rice Stuffed Squash

4. Vegan Tofu Turkey

Or try a twist on the traditional meaty meal with a Vegan Tofu Turkey recipe created using firm tofu, spices, stuffed with a somewhat traditional stuffing made of bread crumbs, veggies, sage, cilantro, and peppercorns, and topped with a delicious marinade of orange juice and tamari sauce.

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Recipe : Vegan Tofu Turkey

5. Tofu Turkey

For a simpler tofu turkey option, buy a premade Tofurky and then tweak it with this Tofurky Dinner Menu complete with Roasted Pesto Portobellos, Stuffed Artichokes and Peppers, and more.

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Simply put the Tofurky in a roasting pan with your favourite roast veggies (carrots, potatoes, squash, cranberries, and parsnips) and roast with some oil and spices.

6. Soy-Free Vegan Lasagna

Lasagna is a great meal option for almost any occasion over the holidays—whether it’s New Year’s Eve, Christmas Eve, or even Christmas Day.

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This Soy-Free Vegan Lasagna recipe is filled with delicious ingredients, including a nutty pesto, zucchini, spinach, mushrooms, Italian flavors, and a sumptuous sauce. Yum!

Recipe : Soy-Free Vegan Lasagna

7. Autumn Vegetable Ragout with Soft Polenta

For a real turn of flavor, go ethnic with your holiday meal by making something like this Autumn Vegetable Ragout with Soft Polenta.

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This one is made with a tempting blend of butternut squash, onion, parsnips, tomatoes, calamata olives, white beans, kale, and lots of garlic served over a warm, corn polenta base.

Recipe : Autumn Vegetable Ragout with Soft Polenta

8. Dukeshill Christmas Pudding

Dukeshill Christmas Pudding is tailored for vegetarians by substituting butter for suet.

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The same delicious holiday flavors without animal products with this easy dessert that you simply warm up in the microwave. It’s filled with traditional fruits (but is nut-free!), French Brandy, and has a buttery flavor that will surely tempt any pallet.

Recipe : Dukeshill Christmas Pudding

9. Lavender Shortbread

And if your holiday menu traditionally includes buttery shortbread, why not try out a vegan version?

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This Lavender Shortbread is made with Earth Balance, sugar, rosewater, culinary lavender, and of course, flour.

Recipe : Lavender Shortbread

10. Deluxe Chestnut, Port and Thyme Strudel

Try something new and exciting for your holiday main course by creating a beautiful Deluxe Chestnut, Port and Thyme Strudel made with an aromatic blend of onions, garlic, celery, nuts, and port.

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Wrapped in buttery pastry and served on a long platter, it will add interest and elegance to your holiday table.

Recipe : Deluxe Chestnut, Port and Thyme Strudel

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