Banana ice cream is an amazing, raw, vegan recipe made just out of bananas. It’s a simple frosty treat. You can easily make this without using an ice cream maker. You can have this as an afternoon snack or even in the breakfast.
You need two-and-half frozen bananas, 2 tablespoons water or almond milk, and a chunk of dark chocolate or handful of almonds for toppings.
Put the bananas in the food processor and run for five minutes. Once it becomes a smooth, light and fluffy, serve it in the bowls with the toppings.