Posted on Feb 24, 2010 | Comments 0
It is never easy to choose the perfect vegan cake, which will satisfy the taste of all vegetarians.
But if you are choosing to ice a cake with vegan frosting recipes, make sure you’ve got exactly the right ingredients.
The interest in healthy and organic ice cakes turns to be on the public focus right now. If you are already a vegan, then you know finding the perfect dairy and egg-free ice cake isn’t easy.
There are several organic bakeries, but if you want to cook at home buy only fresh and high quality ingredients, as well as the special vegan icing top, which is offered in every vegan store.
Lately the best combinations for dairy free cake icing are the fresh fruits, which can be turned into the perfect topping on your cake.
The most important ingredient is the sugar-free frosting. It goes perfect with organic cherries compote on the top.
Another variant for vegan cake icing is pulp organic strawberries, which adds tasty flavor to your cake.
Filed Under: Cakes & Desserts