Here is one perfect recipe for chocolate-peanut butter cheesecake, which will amaze everyone at your table.

butter cheese cakeThe ingredients  are: 18 chocolate graham cracker squares, 1/2  cup melted  butter, 2  Tbsp. Sugar, 2  8-oz. pkg. cream cheese, 1  cup creamy peanut butter, 3  eggs , 1/4  cup sugar, 1/2  cups semisweet chocolate pieces, 2  Tbsp. milk  and 1/2  tsp. Vanilla.

Before starting just set the oven to 300 degrees and then combine crackers, butter and 2tsb of sugar.

Leave the mixture aside and beat the cream cheese with electric mixer till smooth. Do the same with the peanut butter, but combine it with 1/4 cup sugar. Then put in 1 beaten egg. Next step is to stir the chocolate until it melts. When this is ready, put inside cream cheese, combine it well with the chocolate and stir the whole mixture with vanilla and milk.

Then put 2 beaten eggs and beat till smooth. Prepare your pan and carefully spread the chocolate mixture inside. Add the peanut butter as a second layer and top it with chocolate.

Bake it for 45 minutes and then cool it in pan for 15 minutes then cut the crust from the sides with small knife. Leave the cake to chill for 4 hours and then serve.

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