In case you like the taste of the Thai green curry, try to prepare the Prawn massaman curry. It is easy to prepare and has a light delightful taste.
The ingredients you need are: 2 tbsp massaman curry paste, 1 x 400g tin coconut milk, 150g small new potatoes, 1 cinnamon stick , 2 cardamom pods, 200g raw king prawns,1 tsp brown sugar , 2 limes, 1 tbsp fish sauce, 1 tbsp peanuts, sliced red chili and shredded basil.
First cook the massaman paste with the coconut milk in a large pan, simmer them for a minute and add potatoes, cardamom, and cinnamon.
Cook them for 20 minutes, until the potatoes are soft.
Simmer and combine with prawns, lime, sugar and fish sauce. Cook for 5 minutes until the prawns are pink and ready.
You can serve it with curry and sprinkle with peanuts, basil and chili for a more exotic taste.
