Posted on Mar 24, 2010 | Comments 0
Hamburger is one of America’s most popular foods. Hamburger recipes can be cooked in a number of ways like: grilled, baked, fried or broiled.
It is also available in any of your favorite fast food restaurant and it becomes popular with the franchise of big hamburger chains all over the world.
Hamburger recipes evolve from the 19th century hamburger steak introduced by the immigrants from Germany.
By the first decade of the 20th century, the term eventually becomes hamburger, which means a hot sandwich in a toasted bun with condiments.
Hamburger recipes consist of patties which are usually beef and are placed in wheat buns. Lettuce, tomato, onion, pickles and cheese are added to the patty to make it more delicious.
Condiments like mayonnaise, ketchup and mustard makes the burgers more flavorful.
Making the perfect patties for your hamburger recipes
- Most hamburger recipes’ patties are made up of seasoned ground beef which are usually thick and handmade.
- Some set up their patties with eggs or breadcrumbs to bind the meat.
- Alternative hamburger recipes’ patties include ground meat from turkey, chicken, lamb or deer.
- Other variation is the bison which is a combination of cow and buffalo meat. Another unique combination is seafood or lamb infused with beef.
- The vegans are delighted with the meat analogue substitute patties like tofu, textured vegetable protein, wheat gluten, quorn, beans or grains.
- Hamburger patties can be seasoned with salt and pepper. If you are craving for more flavors, you can also add parsley, onions, soy sauce, Worcestershire sauce or Thousand Island dressing. Here’s a helpful tip, when you are in doubt as to the amount of your seasoning, put less spices or sauce into your patty mixture, bear in mind that you can always add later.
Hamburger recipes’ perfect bun
Equally important in your hamburger recipes’ are the bun. Wheat buns are commonly used to compliment your patty.
Note that patties may tend to juice after cooking, so it is advisable to choose fresh buns with a firmer texture to avoid sogginess when the patty is placed.
Select buns which are almost the same size like that of your cooked patty to have a pleasant presentation. You can also toast the sliced buns lightly for added form.
Adjusting your hamburger recipes cooking temperature
It is very important to adjust and control your cooking temperature when making your favorite hamburger recipes.
- The patties can either be cooked rare, medium rare, medium well or well done. These variations can be glimpsed from the meat’s little pink coloring to its dark brown color. Due to several cases of bacteria like the E coli, it is highly recommended to cook your hamburgers to well done or about a temperature of 170 degrees.
- Similarly, avoid too much outside heat, because this will burn your patty before its core is cooked.
- Remember that cooked meat makes the patty firmer. If you are not sure if your patty is cooked, cut a small portion to check the meat.
Filed Under: Recipes