Mangoes are best eaten when ripe but don’t you know that green mangoes can also be very delicious?
It is a fact that green mango can be very sour and unappealing to the taste buds but once you try green mango fruit shake you will think twice about this.
Mangoes are excellent sources of vitamins and minerals. They are great with salads, desserts, and can even be made into candies. The most popular way to prepare them is by making them into fruit shakes.
Although the most common is ripe mangoes, green mangoes can also be used. You will forget about its sourness once you try making your own green mango fruit shake. Here’s how to prepare a green mango fruit shake:
- Peel a green mango and slice it with a knife.
- Put the slices in a blender and top it with crushed ice.
- Put just enough sugar according to your own taste.
- Add evaporated milk and blend.
- Serve cold.
Once you have a sip of this delightful fruit shake you will realize that green mango is actually not that sour. The addition of sugar and evaporated milk can neutralize its sour flavor and give it a more tangy taste that tickles your taste buds.