Pork is one of the most popular and well-liked meat products. They are affordable, tasty, easy to prepare, and can be used in various dishes.

One way to make pork tastier and make them last longer is through marinades.

Marinating pork can help soften it and make it richer in flavor. Many people love to marinate pork before using them. Here are the top three secrets of marinating pork perfectly:

marinating pork1. Marinate pork a day or so before using it

You can buy commercialized marinades in supermarkets or you can make your own original marinade at home. Make sure you clean your pork thoroughly before marinating. Place marinate in a container then add the pork. Close it tightly and place in the refrigerator. Leave overnight.

2. Use lots of herbs and spices

Marinades in bottles are not enough. You can make it more effective by adding lots of herbs and spices like ginger, garlic, onion, and black pepper. They can spice up your pork and give it a distinct flavor everybody will love.

3. Use thin, tender pork slices

Avoid slicing pork thickly so that you can marinate it evenly. Use a meat tenderizer to make your pork tender and juicier.

In order to make your pork more palatable and delectable, you should learn to marinate it perfectly. Keep in mind the top three secrets on how to marinate pork and apply them.



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