Eggs are common food source, packed with a number of nutrients. Eggs come naturally packaged in their own shells. But, like dairy products, meat or poultry, fresh eggs must be properly handled and stored to avoid spoilage and food poisoning. Use eggs within 3 to 5 weeks of the “pack date” listed on the carton.
Look at this egg storage chart to know how to store the eggs and egg products safely.
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