Roasting a chicken is a fast and simple way to feed your family with a healthy and great tasting meal. If you haven’t tried making a roast chicken recipe, you should definitely try it as this dish is a favorite among millions worldwide.

Not only is it simple and easy to make, but the roast chicken recipe is also a much more healthy alternative to fried chicken and other cholesterol-rich chicken dishes.

It has crispy salty skin, soft and tender white breast meat and dark meat too, which is hard to resist.

If you have a preference for certain herbs and want the chicken to taste a certain way, the roast chicken recipe is also very easy to modify to your own likings.

Feel free to experiment with various types of flavorings, and you can also eat it with a number of sidings: mashed potato, rice, or steamed vegetables.

Some helpful tips for the perfect roast chicken recipe

  1. Using a good, high-quality chicken from a reputable source is your first step towards producing the perfect roast chicken.
  2. When you put the chicken into the oven, put it on the breast side first as this will allow all the delicious juice to gather in the breast during the first phase of the cooking. Once you flip the bird, all the juice will evenly distribute yet leaving enough moisture in the breast to keep it tasty.
  3. Use high heat to get the best results from your roast chicken recipe. The ideal temperature would be 450 degrees Fahrenheit, which will brown the skin quickly and make it crisp.
  4. Use an instant-read thermometer to prevent overcooking; it will help you determine how well done your chicken is. Overcooking will result in dry roast chicken, you surely wouldn’t want that.
  5. Once the chicken is out of the oven, let it rest for about 15 minutes. This will let your roast chicken recipe work its magic as it evenly distributes the juices and settle into the meat for a mouthwatering taste.

Before you begin working with a roast chicken recipe, also make sure you have the right tools:

  1. Sturdy tongs
  2. Thermometer
  3. Flameproof roasting pan, about 9×13 inches in size
  4. Roasting rack to fit the pan
  5. Carving board

What you can do with leftovers

There are also a number of things you can do with a roast chicken recipe if you have leftovers.

Your child would surely be pleasantly surprised to find a delicious chicken sandwich made from your roast chicken recipe, all you need to do is re-heat the chicken, cut it up into pieces, and toss it into a sandwich. Another family favorite you can easily create is macaroni and cheese with chicken.

You can also make Caesar salad as well as chicken salad. Mexican food in particular presents many ways to reuse leftovers of the roast chicken recipe, such as fajitas, chicken tacos, and chicken enchiladas.



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