RSSArchive for April, 2012

Molasses

Molasses: What Is It and How to Use It?

For sure you have heard about molasses before, but it is possible that you never knew what that is or what it is used for. For starters, molasses is a dark colored, thick, honey like substance that is created during the processing of beet or cane sugar. In numerous different countries it is used as […]

Cream Cheese and Cheesecake

Cream Cheese and Cheesecake – A Drop from the History of a Beloved Dessert

Cheesecake is one of the most popular desserts of them all at the moment, and this is why there are a lot of people wondering about the history behind it. Although you may think that this is a relatively new recipe, you might be amazed by the long history that it has. It is said […]

Spinach Lasanga

2 Lovely Ways to Cook a 5 Ingredients Pasta Dish

Pasta is a popular dish among people, and the most important feature that it has is that it is relatively easy to prepare, and you don’t have to use too many ingredients. The majority of the beginner cooks can get them done very fast. Tortelloni with Butternut Squash, Pancetta and Sage Butter Just as the […]

Flourless chocolate Hazelnut Cake

The Winter Dessert to Keep the Heart Warm in Cold Weather

When winter comes a lot of people would like to prepare desserts that warm them up. There are a lot of choices to choose from, but the majority of the people opt for those that come with the special flavors of the season, like chocolate, apple, cinnamon and so on. Flourless chocolate hazelnut cake This […]

Learn To Make Feta

Learn to Make Feta on Your Own

Feta is a traditional Greek cheese that used to be produced of sheep’s milk or from a blend of sheep’s and goat’s milk. The cheese that you can find in the supermarkets is actually made of cow’s milk and it is a kind of salty and crumbled cheese. Ingredients In order to make your own […]