If you are looking for a really popular kind of desert, then brownies are the ones to consider. These are something like chewy cakes or thick cookies. The different kinds of brownies come with different ingredients, such as chocolate chips, peanuts or mints. The brownies could have some frosting as well.
Basic types of brownies
For starters there are the cake-like brownies that are flaky and that sometimes crumble. There are also the fudgy brownies that are dense and thick. It is just natural that the chewy brownies are rich and chewy and the blondies are the kinds of brownies that have a brighter color and that usually don’t have chocolate in them.
Walnut brownies – crispy and crunchy
For this kind of brownies you will need half a cup of butter, two squares of unsweetened chocolate, a cup of sugar, two well beaten eggs, half a teaspoon of vanilla, 3/4 cup of flour, 1/4 teaspoon of salt, and half a cup of chopped walnuts. Start by melting the chocolate and the butter in a saucepan.
Then remove the saucepan from the heat and add to the mixture the remaining ingredients. Once they are well mixed, pour the mixture into a greased pan. Bake the brownies for 25-30 minutes. Then remove the pan from the heat and allow the cookies to cool down. In the end cut them up.
Peanut butter brownies – fudgy and chewy
For the batter of this brownie you need 1/3 cup of butter, two squares of unsweetened chocolate, 2/3 cup of flour, half a teaspoon of baking powder, 1/4 teaspoon of salt, two eggs, a cup of sugar and a teaspoon of vanilla. For the topping you need 1/3 cup of peanut butter, two tablespoons of softened butter, two tablespoons of sugar, a tablespoon of flour, and an egg.
To prepare the brownies, you have to melt the butter and the chocolate. In a mixing bowl mix the baking powder, salt and flour. In another bowl beat the egg and add to it the vanilla and the sugar. Mix all the ingredients and pour the mixture into a baking pan.
To prepare the topping you have to mix all the ingredients until the mixture is smooth. Put spoonfuls of the mixture over the brownies and marble the top of the brownies with a knife. Bake the brownies for 25-30 minutes. Then remove the pan from the oven and cut the brownie up.
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