Ice cream is great on its own, but it gets even better if it is added to a cake. There are a lot of different ice cream cakes that you might prepare and you could also come up with your own recipes, using all the flavors that you like.

Lemon ice cream with blueberry swirl

Lemon ice cream with blueberry swirl

For this ice cream case you need some brownies for the crust. Just as the name suggests you also need some lemon ice cream and some blueberries. You actually have to prepare blueberry compote by cooking the fruits and mixing them with sugar. If you are in a rush you can buy the crust from the store instead of preparing it at home.

Coconut coffee ice cream cake

Coconut coffee ice cream cake

Could there be anything better than coffee ice cream and coconut sorbet resting on a layer of chocolate cookie crust with an espresso flavor? If you don’t like the taste of coffee that much, you should skip the espresso powder when preparing the crust. You could also try using flavored instant coffee.

Banana ice cream and chocolate chip

Banana ice cream and chocolate chip

If you can’t find banana ice cream at the local store, you could prepare your own, but make sure that you use brown bananas for a more intense flavor. Once you have the ice cream just use cookies for the sandwich and then dip the sandwiches into melted chocolate mixed with pieces of nuts.

Chocolate and peppermint

Chocolate and peppermint

This is something like a traditional cake. The only difference is that the filling is ice cream with added pieces of mint candy. In order to crush the peppermint candy you should add the candy to a plastic bag and roll over it with the rolling pin or crush it with a kitchen mallet.

Sicilian ice cream sandwich

Sicilian ice cream sandwich

Although you might think that it isn’t such a good idea to mix the ice cream with a brioche you should know that on a hot summer day the brioche acts as a net that catches the melting ice cream with a hazelnut flavor. You could choose pistachio gelato or Zabaglione gelato for the real taste, but you can also opt for other flavors.

Chocolate and Strawberry Baked Alaska

Chocolate and Strawberry Baked Alaska

In this case the trickiest part is preparing the meringue. The trick is to crack the eggs while they are still cold, but beat the egg whites only when the reach room temperature to achieve the perfect results.

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