Since butternut squash is a very famous delicacy, one might be interested to know easy way to prepare butternut squash. The good news is that there are a lot of different ways, both slow and fast and you can be sure that you will find at least one that will be suitable for you.

Easy Way to Prepare Butternut Squash

Steam baking

In this case you have to start with cutting the squash in half, lengthwise. Place the two pieces of squash with their cut side down into a baking dish. Add half a cup of water to the dish and cover it with foil. You will have to bake it at 350 degrees Fahrenheit for at least an hour.

For this easy method of preparing butternut squash you will have to remove the dish from the oven and let it cool. Discard the membranes and the seeds. Then just scoop out the squash’s flesh.

Roast

This easy way to prepare butternut squash tells you to slice up the squash into half-moon slices of half inches. You could also dice or peel the squash. Mix it with some honey, olive oil and cinnamon and let it roast for 35 minutes at 350 degrees Fahrenheit.

Peeling and boiling

When looking for easy methods for preparing butternut squash you may be thinking about peeling it and removing the seeds. Then dice it up and let it boil for 15-20 minutes. Once it is soft you can use it for soups. You also have the possibility to mix it with risotto, couscous or lentils.

Microwave

Another easy way to prepare butternut squash is to prepare it in the microwave. You should cut the squash into slices so that steam will be able to escape from the flesh. A medium sized squash usually takes about 10 minutes to cook.

If you are using this way of preparing butter squash, you have to remember when you remove the squash that it will be very hot, so you will have to be careful. Make sure that you let it cool before you scoop out the seeds or before you handle it.

Baking as one of the methods

The people looking for easy way to prepare butternut squash should try cutting the squash lengthwise and placing it into a baking sheet lined with foil. Bake it for 30-40 minutes at 400 degrees Fahrenheit. After the squash has cooked through, it will be tender and soft.

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