Because of its delicate structure, fish can be a bit tricky to cook since overcooking or undercooking can pretty much destroy the lovely taste it should have. Salmon is part of what the current trends call a healthy diet so a lot of people are interested in easy salmon cooking tips.
If you are the owner of an electric steamer, or you have a steaming basket at hand, steaming is surely part of the easy tips to cook salmon. You need to put the fish on the rack and season the meat. Put in some water mixed with wine and herbs and cook in steam using the measurement of one minute for each ounce.
If you like your salmon medium rare, an easy to cook tip would be to sear it in a thick hot pan. The process will make the meat tender on the inside and crispy on the outside. This dish is better served with sauté vegetables.
Many people consider that roasting is a risky way to cook salmon when in fact this procedure gets you the perfect crispy texture you can enjoy only in high class restaurants. The secret is not to overcook it because it will become dry.
Broiling for fast cooking
Broiling allows the salmon to cook through in a very short time. You can also glaze the salmon in a broiler using some soy sauce and you will have one of the easiest solutions for cooking salmon.
Keeping in mind the easy tips for cooking salmon, you should put the salmon in a tray greased with olive oil, season it lightly and bake it in the oven at 350 degrees F for 10-15 minutes. You can pour in some white wine around half of the baking time to increase the flavor.
Nothing is easier than cooking salmon on a basic grill. Grilling keeps the meat tender and also this way you can cook large pieces of salmon.
If you like a well flavored piece of fish here are some good easy tips for cooking salmon. Poaching allows all flavors to spread thoroughly so this type of cooking will get you a dish filled with hints of wine, butter and citrus.
Carpaccio, tartar or sushi
If you are looking for easy salmon cooking tips, be sure that nothing is easier than enjoying it raw. The only thing you need to do is to make sure the fish is fresh and has a vivid orange color.
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