Fish is healthy and the good news is that there are a lot of different methods to prepare it. If you opt for grilling, you may be searching for tips for cooking fish on the grill. Although you might think that this is an easy task, don’t forget that fish is relatively soft, which could make your job quite difficult.

The Kind of Meat

The Kind of Meat

In some cases the texture of the meat is something like beef, so you can grill the fish directly on the grate. This is the case of salmon, tuna, swordfish, and halibut. On the other hand there are also fish with softer meat, like tilapia, flounder, and sole that you should grill in an aluminum foil.

Sticking Meat

Sticking Meat

Another aspect of the ideas for cooking fish on the grill is to avoid the meat sticking to the grill. In order to avoid this, you should make sure that you prepare the grill properly, the meat is dry, and that you choose the right temperature for grilling.

Preparing the Fish

Preparing the Fish

When it comes to the tips for cooking fish on the grill, the first step is to put the fish in a paper towel or a kitchen towel to get rid of the excess moisture and then put the meat in the fridge until you prepare the grill.

Preparing the GrillPreparing the Grill

 

The grilling fish ideas also involve the preparation of the grill. Turn the grill to high temperature and prepare the grill grate. It is important to make sure that the grill is clean. After you turn the grill on, you should cover it with aluminum foil. This way the debris will dissolve and break down.

Brush the Grate

Brush the Grate

The people looking for tips for cooking fish on the grill should make sure that the grates are clean. They should remove the foil and brush the grates until they are clean. Then they should moist a paper towel with oil and apply the oil on the grates several times, until they become glossy.

Seasoning the Fish

Seasoning the Fish

The tips for cooking fish on the grill involve using the right seasoning. Remove the fish from the fridge and coat it with oil. Then season it by adding some salt and some peppercorns. Put the fish on the grilldiagonally, on the skin side. This way it will be easier to turn the fish and you will achieve those appetizing bar marks.

Photo Credit:(http://www.delish.com)

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