Dessert is a loved delicacy for all age groups and milk being an indispensible part of sweet recipes; most of the dessert dishes have milk as prime content. Here we shall talk about some of the best milk based sweet recipes that you can have as dessert.

Nowadays, the market is flooded with food items made of milk and milk products and the variety is just too much to rests; however it is always a pleasure to make them at home as you can retain the purity of ingredients and perfect hygiene as well. Check below the best selected sweet recipes made of milk.

1. Chocolate Pudding Dessert

chocolate pudding dessertMix a cup of flour, finely chopped nuts and one stick of butter very well and press them together into a well greased 9″x13″ pan. Bake this mixture 350 degrees for around 20 minutes and let it cool off. Then take one cup of powdered sugar, cool whip, and 8 oz. cream cheese and whip them well finely then spread it over the base.

Finally, take one packet of vanilla pudding and instant chocolate pudding and blend them well with 3 cups of cold milk. Once the paste is made spread it over the previous layer and sprinkle some nuts and coconut above it. The dish is ready and you can make it in many other ways by using banana pudding and sliced bananas instead of chocolate.

2. Tangy Orange Dessert

Stir one can of sweetened condensed milk and let it thin out; then stir it in 16 oz of cool whip. Take 1 can of orange juice frozen and undiluted and mix it to the whip; fold the mixture in oranges; after a while spoon the mixture in the crumb line of the pan. Refrigerate it and wait till it gets firm.

To make the crumb base, take 60 Ritz crackers and crush them; take half cup of sugar and butter then mix them well. Divide the mixture and take 2/3 to spread on the bottom crust in a 9×13 inch pan. Finally sprinkle the rest of the crackers over them.

3. Chocolate Chip Cookie Cupcakes

chocolate chip cookie cupcakesThe temperature of your oven should be 350 degrees, preheated; in that line up 3 cup muffin tins with baking cups. Take flour, 1/2 teaspoon salt and baking powder and whisk it well, then start beating butter and sugar, make it a fine melt by using grinder until it gets pale and fluffy, about 3 minutes. Then start adding eggs one at a time and finally vanilla. Now beat the mixture in three parts; alternating with milk and flour.

Pour in one teaspoon of cookie dough at the bottom of the baking cups; and 2 teaspoons of batter each as topping. Let it bake until you test with toothpick and see it done well. It will take around 20 minutes. Now transfer the tins to the wire racks and keep them intact by 5 minutes. Take a pipe to make the frosting and decorate with a cookie atop.

4. Pumpkin Dessert

For this recipe you need one package of yellow cake mix, half cup of melted butter, an egg – mix all these very well and press them into 9″x13″ pan. Remember to keep the pan greased. To make the filling, take a can of solid pack pumpkin, 3/4rth cup of sugar, half teaspoon salt, cinnamon, ginger, cloves, 2 eggs, and 2 cups of milk.

Beat all these together and pour them over the bottom layer. To make the topping, take 1 can of yellow cake mix, half cup of sugar, butter, cinnamon, and mix it well; sprinkle it over the filling and bake the entire thing at 350 degrees for 50 minutes and find it ready to serve.


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