Benjamin Franklin once said, “Beer is the proof that God loves us and wants us to be happy.” Beer is an essential part of the daily life. There are multiple varieties of beer you need to know. How about learning about craft beer before the end of 2017 and impress your group? Fascinating isn’t it? Let us dig more into 5 different types of craft beer.

5 Different Types of Craft Beer Explained

5 Types of Craft Beer

Here is specific information on five types of craft beer.

  1. Pilsners and Pale Lagers

American Lager (Budweiser, Pabst, Coors)
  • Light in color
  • Light flavored
  • 2 to 4% alcohol by volume (ABV)
  • 5 to 15 International Bitterness Unit (IBU)
  • Pairs well with American cuisine and spicy food
German Pilsner (Sierra Nevada’s Nooner Pilsner)
  • Pale gold in appearance
  • Medium hop in flavor
  • Hint of maltiness
  • 6 to 5.3% ABV
  • 25 to 40 IBU
  • Goes well with poultry, spicy cheese, fish and German cuisine


  1. Dark Lagers

Amber American Lager (Samuel Adams, Yuengling Lager)
  • The level of malt flavor varies along with the hoppiness.
  • Darker in color
  • Caramel aroma
  • Smoother in taste than pilsner
  • 8 to 5.4% ABV
  • 18 to 30 IBU
  • Pairs well with poultry, beef, cheddar, and American cuisine
Oktoberfest (Paulaner Oktoberfest, Samuel Adams Oktoberfest)
  • Named after the famous celebration held in Munich
  • Rich and toasted flavor
  • Dark copper in color
  • 1 to 6.0% ABV
  • 18 to 25 IBU
  • Goes pretty well with meat, German cuisine, spicy cheese, and vegetables.


  1. German Bocks

Traditional Bock (Samuel Adams Winter Lager, Rockefeller Bock)
  • Malty in taste
  • Sweeter and toasty in flavor
  • Dark copper colored appearance
  • 3 to 7.5% ABV
  • 20 to 30 IBU
  • Pairs well with vegetables, meat, German cuisine, chocolates, and Camembert cheese
Doppelbock (Samuel Adams Double Bock)
  • Stronger than the Traditional Bock
  • Higher alcohol content (6.6 to 7.9% ABV)
  • Dark copper red in color
  • 17 to 27 IBU
  • Pairs well with heavy food such as red meat, ham, pork, etc.


  1. Brown Ales

American Brown Ale (Sierra Nevada Tumbler Brown, Brooklyn Brown Ale)

  • Darker in appearance with a brownish tinge
  • No bitterness of stouts and porters
  • The color resembles dark caramel
  • 2 to 6.3% ABV
  • 25 to 45 IBU
  • Goes well with American cuisine and heavy food like red meat and beef stew.
English Brown Ale (Newcastle Brown Ale)
  • Contains a nutty yet malty flavor
  • Provides an aromatic essence of caramel
  • Pairs well with heavy foods, Gouda cheese, poultry, and American cuisine.
  • 0 to 5.5% ABV
  • 15 to 25 IBU


  1. Porters

American Imperial Porters (Sierra Nevada Porter)
  • Dark red in color
  • Lacks burned malt taste but provide a malty sweet flavor
  • Goes well with coffee and chocolate
  • 0 to 12% ABV (higher than the other craft beer)
  • 35 to 50 IBU

These are 5 different craft beer comparisons that will aid you to choose the right one.



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